Description
Penugonda Kajjikaya – A Heritage Sweet from Andhra
Straight from the culturally rich town of Penugonda, this traditional Kajjikaya is a festive favorite across Andhra households. Crafted with a crispy outer shell made from refined flour and filled with a delightful mixture of grated coconut, jaggery, cardamom, and dry fruits, every bite offers the perfect blend of crunch and sweetness.
Prepared using authentic methods passed down through generations, this sweet is ideal for festivals like Diwali, Sankranti, and weddings.
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Handmade with love and care in Penugonda
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No artificial flavors or preservatives
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Packed fresh for maximum taste and crunch
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Perfect for gifting and festive celebrations
Celebrate tradition with the timeless taste of Penugonda Kajjikaya!
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