Description
Penugonda Dryfruit Kajjikayalu – Royal Sweet with Rich Dry Fruit Filling
Straight from the cultural heartland of Penugonda, these Dryfruit Kajjikayalu are a celebration of tradition, taste, and texture. Each piece is a crisp golden pastry shell stuffed with a rich mixture of dry fruits like cashews, almonds, and raisins, blended with coconut and a hint of aromatic spices.
Perfect for festivals, gifting, or as a luxurious daily treat, these Kajjikayalu are handmade with high-quality ingredients and care in every bite.
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Stuffed with cashew, almond, raisin, coconut & natural sweeteners
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Crispy outer layer with soft, flavorful filling
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100% handmade using traditional methods
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No added preservatives or artificial colors
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Ideal for festivals like Diwali, Sankranti, and Ugadi
Indulge in the royal flavor of tradition with Penugonda Dryfruit Kajjikayalu.
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