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The sweet version of boondi originated in Rajasthan, but the savory “kara” (spicy) or “sannapoosa” version is a prominent regional specialty in South India.
Name: “Sannapoosa” is also known by other names regionally, including karapoosa, omapodi, and sev in different parts of India.
Popularity: It is a common household snack enjoyed with tea or coffee and is an indispensable part of festivals and celebrations in South India.
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Sannapoosa boondi” is a savory Indian snack that is particularly popular in South India, especially in the states of Andhra Pradesh and Karnataka. It is known by several regional names, including karapoosa and omapodi.
While boondi (the sweet version) originally hails from Rajasthan, the savory or spicy variations like “sannapoosa boondi” became widely popular as a household snack throughout India. It is commonly prepared for festivals and enjoyed as a tea-time snack.
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