Description
Kakinada Karakajjam – Crunchy, Juicy & Irresistibly Sweet
A timeless treat from the heart of Andhra, Kakinada Karakajjam is a deep-fried sweet dumpling with a crispy golden shell and a soft, syrup-filled center. Made using refined wheat flour, a hint of ghee, and soaked in aromatic sugar syrup, this sweet delivers an unforgettable taste with every bite.
Loved for its unique texture and balanced sweetness, Karakajjam is perfect for festivals, gifting, or satisfying those nostalgic cravings.
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Authentic Kakinada-style preparation
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Crispy on the outside, juicy on the inside
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Free from artificial preservatives
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Freshly made and hygienically packed
A festive favorite and a crunchy bite of sweet tradition.
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